My Career Journey
From training to mastery.
When a kitchen challenge seems impossible, I remeber the skills I've honed over the years every obstacle is an opportunity. And when a technique tests me, I recall past triumphs in the kitchen - if I´ ve perfected it once, I can do it again and better.
Skills
Leadership
•
Communication•
Critical thinking•
Creative planning•
Risk management• Cost management•
Focus on sustainable aspects
Experience
Director Culinary Development
• Concept analysis and standard optimization • Food concept and culinary manual engineering • Documentation of food standard and presentations • Next generation coaching • High end standards meeting H.A.C.C.P or U.S.P.H. • Profitable improvements • Hotel and cruise liner openings and re-openings
Stages
Culinary Consultant HotelsRestaurants Cruise lines world wide • ExpeditionEntertainment venue
Corporate Executive Chef Ocean cruise line • River cruise line
Executive Chef 5 Star cruise line operation • World best rated cruise vessels