My Career Journey

                          From training to mastery.


When a kitchen challenge seems impossible, I remember the skills I have developed over the years. Every obstacle is an opportunity to learn, adapt and improve.


When a technique challenges me, I draw on past experience and achievements. If I have mastered it once, I know I can master it again — and improve it further.




Skills


 Leadership
• Communication• Strategic Thinking• Creative Planning• Risk Management• Cost Management• Sustainable Operations


Experience


Director Culinary Development

               

             • Concept Analysis and Standards Optimisation                                               • Food Concept Development & Culinary Manual Creation                             • Documentation of food standard and presentations                                     • Next-Generation Coaching                                                                               • High End Standards Compleance H.A.C.C.P or U.S.P.H.                                   Requirements                                                                                                     • Profitability & Operational Improvement                                                         • Hotel & Cruise Vessel Openings and Re-Openings




Stages


Culinary Consultant                                                        HotelsRestaurants Cruise lines world wide • ExpeditionEntertainment venue 
                                                               

            Corporate Executive Chef                                                             Ocean cruise line  •  River cruise line

            Executive Chef                                                                              5 Star cruise line operation  •  World best rated cruise vessels